The Balmoral
1 Princes Street, Edinburgh, EH2 2EQ

Whilst many hotels claim to have Edinburgh's landmarks on their doorstep, few can say their doorstep is a landmark.

The Balmoral combines service that is attentive yet never intrusive and has opulent suites and stylish rooms with stunning views towards Edinburgh Castle, the Old Town or the internal courtyard of the hotel for utter relaxation.

The hotel's recent £7 million refurbishment programme includes all 188 bedrooms, the Sir Walter Scott Suite and seven further conference and banqueting suites, Hadrian's Brasserie, number one restaurant and the lobby.

The Balmoral has many delights on offer: Michelin-starred number one restaurant with outstanding cuisine provided by Chef Jeff Bland; Hadrian's for chic and informal dining; Palm Court for over 50 delicious cocktails or traditional afternoon tea; NB's Bar for a relaxing drink with live entertainment; and The Balmoral Spa, an exclusive retreat in the heart of the city.

Centrally located near the leading luxury department stores and next to Waverley Station, The Balmoral is only 25 minutes by car from Edinburgh International Airport, making it the ideal accommodation from which to enjoy the many events held in Edinburgh, including the Edinburgh Fringe Festival.

LEISURE

The Balmoral Spa is a retreat in the heart of the city, offering a sanctuary of personal comfort and total escapism, with the highest levels of service.

Awaken your senses in this haven as you revive, relax and rejuvenate.

The Spa offers five treatment rooms with a wide range of ESPA treatments, a 15-metre swimming pool, sauna and steam room, fully equipped cardiovascular gymnasium and air-conditioned exercise room. Personal fitness and well-being programmes are tailored exclusively by your personal trainers and lifestyle consultants.

DINING

number one is The Balmoral's Michelin-starred restaurant and is recognised as one of Scotland's most highly acclaimed restaurants, with Executive Chef Jeff Bland providing outstanding cuisine. He places emphasis on creative dishes whilst promoting the best of Scotland by using only the finest and freshest Scottish ingredients.

number one continues to rise from strength to strength, certified by regular guests at The Balmoral, as well as Edinburgh residents, who consistently return for the prominent cuisine and exceptional service. Gillian Glover, Scotland's acclaimed food critic, described number one as 'polished, dependable and very, very classy', following a recent visit.