1 Princes Street, Edinburgh, EH2 2EQ
Whilst many hotels claim to have Edinburgh's
landmarks on their doorstep, few can say their doorstep is
The Balmoral combines service that is attentive yet never
intrusive and has opulent suites and stylish rooms with stunning
views towards Edinburgh Castle, the Old Town or the internal
courtyard of the hotel for utter relaxation.
The hotel's recent £7 million refurbishment programme
includes all 188 bedrooms, the Sir Walter Scott Suite and
seven further conference and banqueting suites, Hadrian's
Brasserie, number one restaurant and the lobby.
The Balmoral has many delights on offer: Michelin-starred
number one restaurant with outstanding cuisine provided by
Chef Jeff Bland; Hadrian's for chic and informal dining; Palm
Court for over 50 delicious cocktails or traditional afternoon
tea; NB's Bar for a relaxing drink with live entertainment;
and The Balmoral Spa, an exclusive retreat in the heart of
Centrally located near the leading luxury department stores
and next to Waverley Station, The Balmoral is only 25 minutes
by car from Edinburgh International Airport, making it the
ideal accommodation from which to enjoy the many events held
in Edinburgh, including the Edinburgh Fringe Festival.
The Balmoral Spa is a retreat in the heart of the city, offering
a sanctuary of personal comfort and total escapism, with the
highest levels of service.
Awaken your senses in this haven as you revive, relax and
The Spa offers five treatment rooms with a wide range of
ESPA treatments, a 15-metre swimming pool, sauna and steam
room, fully equipped cardiovascular gymnasium and air-conditioned
exercise room. Personal fitness and well-being programmes
are tailored exclusively by your personal trainers and lifestyle
number one is The Balmoral's Michelin-starred
restaurant and is recognised as one of Scotland's most highly
acclaimed restaurants, with Executive Chef Jeff Bland providing
outstanding cuisine. He places emphasis on creative dishes
whilst promoting the best of Scotland by using only the finest
and freshest Scottish ingredients.
number one continues to rise from strength to strength, certified
by regular guests at The Balmoral, as well as Edinburgh residents,
who consistently return for the prominent cuisine and exceptional
service. Gillian Glover, Scotland's acclaimed food critic,
described number one as 'polished, dependable and very, very
classy', following a recent visit.